Dehydrated Vegetable Broth
170g
A versatile solution for any occasion. A must-have in the pantry. Add a special touch to yourrecipes. A delicious and versatile broth.
Preparation
Dissolve 6.5 g (2 tsp) in 250 mL (1 cup) of boiling water.
About 26 servings of 250 mL (1 cup).
Ingredients
Sugars (glucose solids, sugar), Salt, Monosodium glutamate, Hydrolyzed soy, corn and wheat proteins, Corn starch, Vegetable oil, Maltodextrin, Spices, Tomato powder, Carrots, Onions, Celery, Red bell peppers, Silicon dioxide, Yeast extract (barley), Natural flavour, Tartrazine, Citric acid, Disodium inosinate and guanylate.
Contains: Soy, Wheat, Barley.
Nutrition Facts
Recipes
Recipes