Piri-Piri Style Chicken with Vegetables in Creamy Sauce
Keep Cold
480g
Short on time and ideas for meals? Let us help with the cooking! St-Hubert makes dinnertime simple and easy. Try our new Piri-piri style chicken with vegetables in creamy sauce. Fully cooked sous-vide, it’s made with tender meat cut into cubes and real 18% cream, mixed with red bell peppers, carrots and onions. You will appreciate the typical, slightly spicy taste of the piri-piri pepper! The possibilities are endless with St-Hubert.
- Fully cooked sous-vide.
- High in protein.
- No preservatives.
- Low in saturated fat
- No Artificial flavours or colours.
MICROWAVE OVEN
- Using scissors, make a small opening in the bag.
- Place the bag in a dish and put in the microwave.
- Heat for 2 to 3 minutes.
- Remove contents from bag and serve.
STOVE TOP
- Fill a saucepan with water and bring to a low boil.
- Place the bag in water and heat for 8 to 10 minutes.
- Remove contents from bag and serve.
Caution! The bag may be very hot.
Cooking times may vary from one appliance to another.
If product is frozen, thaw in refrigerator before heating.
Cream (milk, cream, disodium phosphate, sodium citrate), Diced chicken breast, Milk, Onions, Red bell peppers, Carrots, Canola oil, Modified corn starch, Tomato paste, Spices, Sugar, Salt, Onion powder, Dehydrated garlic, Dehydrated onion, Spice extracts, Carrageenan, Citric acid, Lemon oil, Natural flavour.
Contains: Milk
- In a wrap or a panini
- With penne-style pasta
- With pita bread or naan bread
- In a meal bowl with rice, bell peppers, legumes and arugula
- In a poutine; add cheese curds and shallots!