Spinach Quiche
Keep Cold
525 g
3 Servings
Try our St-Hubert spinach quiche, packed with nutrients and flavours! Treat your family to this delicious meal filled with eggs, spinach, red peppers, and swiss and parmesan cheese, served in a creamy white sauce.
- No artificial colours and flavours
- Source of calcium
- Source of iron
CONVENTIONAL OVEN
- Preheat oven to 375°F (190°C).
- Remove quiche from packaging. Remove plastic film. For best results, place quiche on a baking sheet.
- Place on middle oven rack and bake for 20 to 30 minutes.
If quiche is frozen, bake for 55 to 65 minutes at 350°F (180°C).
Conventional oven cooking is recommended.
MICROWAVE OVEN
Our aluminium plate is suitable for microwave cooking.
- Remove quiche from packaging and plastic film.
- Bake for 4 to 5 minutes.
Can be frozen.
Times and temperature may vary from one appliance to another.
Filling : Skim milk (water, skim milk powder), Liquid whole egg, Spinach, Cream (milk, cream, disodium phosphate, sodium citrate), Swiss cheese, Onions, Red bell peppers, Modified corn starch, Parmesan cheese, Salt, Spices. Pastry : Wheat flour, Palm and canola oil margarine, Water, Sugar (dextrose), Egg yolk (egg wash), Salt, Cultured wheat starch, Baking powder, Yeast.
Contains : Milk, Egg, Wheat.
May contain : Soy
