Chicken Wings with Korean Barbecue Sauce

Ingredients List

• 1/4 c (60 ml) St-Hubert BBQ Chicken and Rib Sauce
  
• 1 box (575 g) St-Hubert Mild or Spicy BBQ Chicken Wings
• 1 tbsp (15 ml) freshly chopped ginger
• 2 cloves garlic, chopped
• 2 tsp (10 ml) brown sugar
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar
• 2 tsp (10 ml) grilled roasted sesame oil
• 1/2 to 1 tsp (2 to 5 ml) hot pepper flakes

Preparation Instructions

1. In a freezer bag or airtight plastic dish, combine all ingredients except the wings.
   
2. Add chicken wings and toss to coat well. Marinate for a few hours or ideally overnight.
3. Preheat oven to 425 °F (210 °C).
4. Drain the wings and place them on a parchment lined baking sheet and bake for 25 to 30 minutes.
5. Serve wings hot.

Note :

• Chicken wings can be cooked in the air fryer.