Crepe Stuffed with Chicken & Vegetables in White Sauce

Ingredients List

• One pack (480 g) of fully cooked St-Hubert Chicken & Vegetables in White Sauce
• 3 plain crepes, pre-cooked
• Mesclun lettuce
• Your choice of vegetables (shredded carrots, tomatoes)
• Your choice of dressing

Preparation Instructions

1. Reheat contents of the St-Hubert Chicken & Vegetables in White Sauce pack for 2–3 minutes in the microwave.
2. Reheat crepes according to package instructions.
3. On separate plates, fill crepes with St-Hubert Chicken & Vegetables in White Sauce.
4. Serve with your salad.
5. Enjoy!