Pastry Shells topped with Chicken & Vegetables in White Sauce
Pastry Shells topped with Chicken & Vegetables in White Sauce
Portions: 4
Cooking time: 3 minutes
Preparation time: 5 minutes
Ingredients List
- One pack (480 g) of fully cooked St-Hubert Chicken & Vegetables in White Sauce
- 4 unités vol-au-vent St-Hubert
- Your choice of salad
- Your choice of vegetables
- Your choice of dressing
Preparation Instructions
- Plate pastry shells.
- Reheat contents of the St-Hubert Chicken & Vegetables in White Sauce pack for 2–3 minutes in the microwave.
- Pour mixture directly into pastry shells.
- Serve with your salad.