Recipe Name
Poutine with Cheese Sticks and Poutine Gravy
Portions: 4
Preparation time: 5 minutes
Cooking time: See instructions on individual packages
Ingredients List
- 1 can of St-Hubert Poutine Gravy (398 ml)
- 1 box of St-Hubert Mozzarella Cheese Sticks (510 g)
- 1 full bag of french fries (650 g)
Preparation Instructions
- Line two baking sheets with parchment paper. Cook the french fries and mozzarella sticks separately, according to the instructions on the individual packages.
- During this time, in a small pan, warm up the poutine gravy over gentle heat.
- When all the ingredients are cooked and ready, spread the fries and mozzarella sticks over four bowls, and add a layer of poutine gravy. Enjoy!
Notes:
- For maximum freshness, serve immediately.
- Freezing this recipe is not recommended.