Thai tuna tartare

Ingredients List

• 1/4 c (60 ml) St-Hubert Thaïe Sauce
• 3 oz (210 g) tuna, small dice
• ½ avocado, small dice
• 1 or 2 green onions, chopped
• 1/2 tsp (2 ml) lime zest
• 1 ½ tbsp (22 ml) lime juice
• 2 tbsp (30 ml) freshly chopped cilantro
  

Preparation Instructions

1. In a bowl, mix together all the ingredients.
2. Serve immediately with a salad and croutons.