Looking back, she recalls 4 decades of changes and phenomenal growth. Changes that may seem trivial in 2021, but that required significant upstream work. Let us tell you about one of Nicole’s projects that made St-Hubert a restaurant pioneer in Quebec.
Worthy of a fast-paced action movie, Nicole and her colleague Luc Guindon decided to organize a quick trip to Monterey, California, to visit an important processor. There was no time to waste, otherwise all the work that had been done would be lost! Within 36 hours they had taken six flights, visited the plant, and returned with new work basics and a new supplier. To date, this trip is etched in Nicole’s and St-Hubert’s memory. Both employees received spy-worthy nicknames after this crazy adventure: Mrs. BuchaCHOO and ArmaGUINDON! When can we expect the film adaptation?
Before joining St-Hubert, Nicole worked for the Royal Canadian Mounted Police. Surprising, isn’t it? Her functions remain protected by professional secrecy. Perhaps she was trying to unlock the secret of her favourite St-Hubert BBQ sauce? We’ll never know…