Indian Ribs

Ingredients List

• 1 box St-Hubert BBQ Ribs, Thawed
• 2 tsp (10 ml) St-Hubert Indian Seasoning
• 1/4 c (60 ml) coarsely chopped fresh cilantro
• 1/2 tsp (2 ml) lime zest
• 2 tsp (10 ml) lime juice

Preparation Instructions

1. Preheat oven to 425 °F (210 °C).
2. Remove the ribs from the package and pour the sauce into a bowl.
3. Place the ribs on baking sheet lined with parchment paper.
4. Sprinkle with Indian spices to taste and bake for 10 minutes.
5. In the sauce, add 2 tsp (10 ml) Indian spices, cilantro, lime zest and juice.
6. Baste the ribs with the sauce and bake for another 10 minutes.
7. Enjoy!