Apple Cabbage Salad with Caramelized Nuts

Ingredients List

• 1 package of Piri-piri Style Chicken with vegetables in creamy sauce 480 g
• 125 ml (1/2 cup) mayonnaise
• 30 ml (2 tbsp.) chopped fresh cilantro
• 1/2 lime (zest and juice)
• 625 ml (2 1/2 cups) cooked rice of your choice
• Salt and pepper to taste
• St-Hubert piri-piri sauce to taste (optional)

Toppings Suggestions:

• 1 Italian tomato, seeded and diced
• 1 avocado, thinly sliced
• 1/2 bell pepper of your choice, diced
• 1/2 small red onion, thinly sliced, or 80 ml (1/3 cup) pickled red onion
• 1/4 English cucumber, diced
• 250 ml (1 cup) cheddar cheese, finely diced
• 125 ml (1/2 cup) sliced red cabbage
• 125 ml (1/2 cup) corn kernels
• 125 ml (1/2 cup) canned chickpeas, rinsed and drained

Preparation Instructions

1. Heat the St-Hubert Piri-Piri Style Chicken according to packaging instructions.
2. In a bowl, mix mayonnaise with cilantro and lime zest and juice.
3. In two bowls, divide the cooked rice and piri-piri style chicken. Add toppings. Season with salt and pepper.
4. Drizzle with lime mayonnaise and, if desired, St-Hubert piri-piri sauce.